Have you ever bitten into a vine-ripe tomato or a juicy apricot freshly picked off a tree? If so, you know that big-box grocery store produce will never taste the same again. The savory flavors and intoxicating aromas of fresh vegetables & fruit create a utopia for the senses.
Now, imagine enjoying the sumptuous flavors picked fresh from your garden all season. Growing food to put on the table is both a means of self-sustainability and incredible satisfaction.
As food recalls and shortages flood daily news, it only makes sense to grow your own food. Add to that the sense of wonder watching tiny seedlings push up through the soil. Who wouldn’t want to garden?
Whether you dwell in an urban city neighborhood or are farming for production, growing a garden is a rewarding experience.
Interestingly, you don’t necessarily need much space to grow food for your family. Growing plants in containers provide an efficient means to grow a garden. You’d actually be surprised to see how much food is produced in small spaces.
Best of all, growing your own food ensures a healthy lifestyle and helps the environment surrounding you.
In these blogs, you’ll find growing information ranging from advice on garden setup to knowing when to harvest. Articles covering soil health, companion planting, and bugs, offer tips to both first-time gardeners and seasoned growers.
Whether you’re growing in small spaces or planning a large field to grow food for local community farm markets, these helpful blogs will inspire and educate you.
More importantly, these posts are meant to encourage and promote growing vegetables & fruit the way Mother Nature intended. You see, plants are the lifeline to human existence. Therefore, we must do our part to nurture our co-existence with nature to ensure a future for the generations to come.
